Name: Sushi Salmon Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb salmon fillets; 1 cup sushi rice; 1 1/2 cups water; 1/4 cup rice vinegar; 2 tbsp sugar; 1 tbsp salt; 1 tbsp mayonnaise; 1 tbsp sriracha sauce; 1/2 cup cream cheese; 1 tbsp soy sauce; 1 tsp sesame oil

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Imagine hosting a dinner party where you present a warm, savory sushi salmon bake that combines the essence of sushi with the comfort of a casserole. Sounds like a dream, right? This dish offers all the deliciousness of sushi rolls with far less effort, making it perfect for beginners and sushi lovers alike. Whether you’re looking to recreate a restaurant favorite or try something new, this guide will walk you through every step with ease. Let’s dive in!

Ingredients Table

Here’s a handy table with all the ingredients you’ll need to make your sushi salmon bake:

Ingredient	Quantity	Notes
Cooked sushi rice	3 cups	Use short-grain or medium-grain rice
Salmon fillet	1 pound	Skinless and boneless
Cream cheese	8 oz	Softened
Japanese mayonnaise	1/2 cup	Kewpie brand recommended
Soy sauce	2 tablespoons	Low sodium optional
Sriracha sauce	1 tablespoon	Adjust to taste
Nori sheets	4 sheets	Cut into strips or crushed
Sesame seeds	1 tablespoon	For garnish
Green onions	2 stalks	Finely chopped for topping

Instructions: Step-by-Step Guide

Step 1: Prepare the Ingredients

Cook the Rice: Use a rice cooker or stovetop to cook 3 cups of sushi rice. Once cooked, mix with rice vinegar, sugar, and salt for the authentic sushi flavor.
Roast the Salmon: Preheat your oven to 375°F (190°C). Lay the salmon fillet on a parchment-lined baking sheet. Sprinkle with salt and pepper, then bake for 12-15 minutes, or until fully cooked.
. Flake the salmon into small pieces once cooled.

Step 2: Make the Sushi Salmon Mixture

In a mixing bowl, combine the flaked salmon, softened cream cheese, Japanese mayonnaise, soy sauce, and sriracha sauce. Mix until well combined and creamy.

Step 3: Assemble the Bake

Preheat the oven to 400°F (200°C).
Spread the prepared sushi rice evenly in a baking dish.
Layer the salmon mixture on top of the rice, spreading it evenly.
Sprinkle crushed nori sheets and sesame seeds over the top for added flavor.

Step 4: Bake and Garnish

Place the assembled dish in the oven and bake for 10-15 minutes until the top is golden and bubbly.
Remove from the oven and garnish with chopped green onions and additional nori strips.

Serving Suggestions

Side Dishes: Pair your sushi salmon bake with a light cucumber salad or miso soup.
Plating: Serve with extra nori sheets for scooping or enjoy with chopsticks.

FAQs About Sushi Salmon Bake

What is sushi salmon bake ?

Sushi salmon bake is a deconstructed sushi dish baked in a casserole form. It combines layers of seasoned rice, a creamy salmon mixture, and Japanese-inspired toppings.

Can I use canned salmon ?

Yes, canned salmon can be a convenient substitute. Just ensure it’s drained well before mixing.

How can I make it gluten-free ?

To make this dish gluten-free, use tamari or a gluten-free soy sauce alternative and ensure all other ingredients are certified gluten-free.

Can I prepare this dish in advance ?

Absolutely! You can assemble the dish a day in advance and refrigerate it. Bake it fresh before serving.

Conclusion

Creating a sushi salmon bake at home is not only easy but also a fun and rewarding culinary experience. It’s a perfect dish to share with family and friends, offering the flavors of sushi without the complexity of rolling. Follow this step-by-step guide to impress your guests and satisfy your cravings. Don’t forget to experiment with toppings and sauces to make it your own. Happy cooking!