country style beef ribs recipe

Country Style Beef Ribs Recipe How to Make It in 60 Minutes

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Picture this: sticky, caramelized beef ribs so tender they practically slide off the bone, filling your kitchen with smoky-sweet magic in just 60 minutes. No smoker? No problem! This country style beef ribs recipe delivers juicy, fall-apart goodness faster than ordering takeout. I perfected this method during a chaotic week when my slow cooker broke and unexpected guests arrived.

Panic turned to triumph when these ribs wowed everyone! Unlike traditional recipes needing half a day, this version uses smart oven hacks for incredible flavor without the wait. It’s simpler than my popular Slow-Cooker BBQ Pork Ribs but just as mouthwatering. Perfect for busy parents, last-minute dinners, or when that rib craving hits hard. Grab your apron – let’s turn weeknight stress into finger-licking victory!

What is Country Style Beef Ribs?

Ever wonder why these meaty marvels are called “country style”? Spoiler: it’s not because cows wear cowboy hats! 🤠 The name actually comes from their rustic, hearty chunks cut from the chuck (shoulder) area – think comfort food that’ll make you yell “Yeehaw!” at first bite. Unlike delicate back ribs, these are the burly cousins perfect for quick cooking. Did some cowboy whisper “the way to a man’s heart is through his stomach” while devouring them? Probably! Jokes aside, this country style beef ribs recipe is your ticket to crowd-pleasing glory without ranch chores. Ready to wrangle some flavor? Let’s ride!

Why You’ll Love This Country Style Beef Ribs Recipe

  1. ⚡ 60-Minute Miracle: Forget babysitting a smoker all day. High-heat searing + covered roasting delivers fall-off-the-bone tenderness faster than binge-watching your favorite show.
  2. 💰 Budget-Friendly Feast: Restaurant ribs cost $25+ per plate. This country style beef ribs recipe feeds four for under $15! (Psst… try my Honey-Garlic Pork Ribs for another wallet-friendly win).
  3. 💥 Flavor Fireworks: A smoky-sweet rub caramelizes into a sticky crust, while tangy BBQ sauce glaze adds lip-smacking depth. It’s sweet, savory, and seriously addictive!

👉 Hungry yet? Scroll down – dinner’s an hour away!

How to Make Country Style Beef Ribs in 60 Minutes

Quick Overview

This fuss-free country style beef ribs recipe needs just 10 mins prep! We’ll sear for a flavor-packed crust, roast until succulent, then glaze for sticky perfection. No fancy tools – just your oven and one pan!

Key Ingredients

(Serves 4)
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  • Country-Style Beef Ribs: 3 lbs (bone-in for best flavor)
  • Olive Oil: 2 tbsp
  • Dry Rub:
    • 2 tbsp brown sugar
    • 1 tbsp smoked paprika
    • 2 tsp garlic powder
    • 2 tsp onion powder
    • 1 tsp black pepper
    • 1 tsp salt
  • BBQ Sauce: 1 cup (use your favorite!)
country style beef ribs recipe

Step-by-Step Instructions

  1. Prep Ribs (5 mins):
    • Pat ribs DRY with paper towels (crucial for browning!).
    • Mix all rub ingredients in a bowl.
    • Drizzle ribs with oil, then massage rub all over.
  2. Sear for Flavor (10 mins):
    • Preheat oven to 400°F (200°C).
    • Place empty baking sheet in oven for 5 mins.
    • Carefully add ribs to hot sheet. Sear 4-5 mins per side until deeply browned.
  3. Roast & Glaze (40 mins):
    • Cover ribs tightly with foil.
    • Roast 30 mins. Uncover, brush thickly with BBQ sauce.
    • Roast uncovered 10 more mins until internal temp hits 195°F.
  4. Rest & Devour! (5 mins):
    • Let ribs rest 5 mins (keeps juices IN!).
    • Slice between bones and serve.

What to Serve With Your Country Style Beef Ribs

Pair these sticky-sweet beauties with quick, crunchy sides:

  • 5-Minute Vinegar Slaw: Toss bagged slaw mix with apple cider vinegar + 1 tsp sugar.
  • Microwave Cornbread: Use a 90-second mix!
  • Charred Corn: Toss frozen corn in the rib pan juices during the last 5 mins of cook time.
  • Beverage Match: Iced tea or a cold lager.

Top Tips for Perfect Country Style Beef Ribs

  • Meat Matters: Ask your butcher for “country-style cut” – they’re thicker than short ribs.
  • Tenderness Trick: If ribs feel tough after 40 mins, roast covered 10 more mins.
  • Sauce Swap: Mix 2 tbsp bourbon into BBQ sauce for grown-up flair!
  • No Thermometer? Meat should pull easily from the bone when done.
  • Crispy Edges: For extra caramelization, broil 1-2 mins after saucing (watch closely!).

Storing and Reheating Tips

  • Fridge: Cool within 2 hours. Store in airtight container for up to 4 days.
  • Freezer: Wrap portions tightly in foil + freeze for 3 months. Thaw overnight in fridge.
  • Reheat:
    • Oven Method (Best): Place ribs on foil-lined sheet. Cover with damp paper towel. Bake at 300°F for 15 mins.
    • Microwave Hack: Cover ribs with damp paper towel. Heat 60 sec intervals until warm.
  • Revive Leftovers: Chop into grilled cheese or nachos!

Ready to Rock This Country Style Beef Ribs Recipe ?

You’ve got the keys to rib glory – fast, juicy, and impossibly delicious. Tag your masterpiece #60MinuteRibs on Instagram – I’ll share my favorites! Got questions? Fire away in the comments below. Happy cooking, friends! 👇🔥